Recipe of Chocolate Peanut Butter Banana Bread

Ingredients

• 175 g wholemeal spelt flour
• 50 g pure cocoa powder
• 3 very ripe bananas (335g)
• 45 g honey
• 100 ml AOVE
• 1 egg
• 100 g peanut butter
• 20 g chunks or dark chocolate chips
• 5 g baking powder.

Directions

1. 1

   Preheat the oven to 180º.

2. 2

   Using a potato press or fork, mash the bananas until they are pureed.

3. 3

   In a bowl, mix the dry ingredients: flours, cocoa and yeast.

4. 4

   In another bowl, mix the wet ingredients: eggs, oil and honey. Add the banana puree and mix until integrated.

5. 5

   We add the dry ingredients to the wet ones and mix.

6. 6

   We put baking paper on the base of our mole and grease it. Pour half of the mixture.

7. 7

   Add half of the peanut butter and shape with a toothpick.

8. 8

   Add the rest of the cake mix.

9. 9

   Decorate with the rest of the peanut butter and with the chunks.

10. 10

    Bake 55\\\ 'or until pricked with a toothpick comes out clean.

11. 11

    Let it warm up completely before unmolding.