Vida Recetas Editorial
Discover how to make a delicious apple and cream pie with pine nuts, gluten-free, perfect for celiacs and for those looking for an easy and tasty homemade dessert. This recipe combines the softness of a spongy cake with the natural sweetness of apples, topped with a layer of pastry cream and a crunchy touch of pine nuts. Ideal for snacks, celebrations, or simply to treat yourself.
Its origin is inspired by traditional apple pies, but adapted to a gluten-free version that does not give up flavor or texture. The dough, made with gluten-free flour, is tender and juicy thanks to the combination of eggs, olive oil, and milk. The pastry cream adds creaminess, while the pine nuts provide a very pleasant crunchy contrast.
This pie is ideal for any occasion: from a special breakfast to a weekend dessert. You can vary it by adding other nuts like walnuts or almonds, or even a touch of raisins. It keeps well for several days in an airtight container, maintaining its sponginess.
Cook
8 min
Servings
90
Put parchment paper in a 22 cm removable mold and coat it.
Preheat the oven to 180°.
In the mixer bowl and with the rod attachment, beat the eggs with the sugar until they whiten and double in size.
We gradually add the oil and then the milk.
In a bowl, mix the flour, baking powder and cinnamon and sift it.
We add this mixture little by little and we are already mixing with a spatula or tongue.
Once we have the homogeneous mixture, add the peeled and thinly sliced apples.
We put the dough in the mold and with the help of a pastry bag we put a spiral with the cream.
Sprinkle with sugar and pine nuts.
Bake until golden brown and when you prick a toothpick or skewer, it comes out clean.
Let it cool to unmold and when serving we sprinkle with icing sugar.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 8 minutes.
This recipe is designed for 90 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
