Recipe of Gluten-free apple and cream pie with pine nuts.

Ingredients

• 2 eggs
• 150 g sugar
• 50 g olive oil
• 100 g milk
• 200 g gluten-free flour
• 1 sachet of Royal type yeast
• 1 cc cinnamon powder
• 2 apples
• Custard
• Pine nuts and sugar.

Directions

1. 1

   Put parchment paper in a 22 cm removable mold and coat it.

2. 2

   Preheat the oven to 180°.

3. 3

   In the mixer bowl and with the rod attachment, beat the eggs with the sugar until they whiten and double in size.

4. 4

   We gradually add the oil and then the milk.

5. 5

   In a bowl, mix the flour, baking powder and cinnamon and sift it.

6. 6

   We add this mixture little by little and we are already mixing with a spatula or tongue.

7. 7

   Once we have the homogeneous mixture, add the peeled and thinly sliced apples.

8. 8

   We put the dough in the mold and with the help of a pastry bag we put a spiral with the cream.

9. 9

   Sprinkle with sugar and pine nuts.

10. 10

    Bake until golden brown and when you prick a toothpick or skewer, it comes out clean.

11. 11

    Let it cool to unmold and when serving we sprinkle with icing sugar.