Skip to content
VidaRecetas
Jams and Sweets Easy

Recipe of Liquid candy for your desserts

To please the palate, we are going to show you how to prepare a delicate liquid candy for your desserts and give that exclusive touch to our desserts.

Necessary to bathe our cheeses, flans and others and enjoy that pleasant dessert.



Share:
Recipe of Liquid candy for your desserts

Cook

10 min

Servings

10

Ingredients

Directions

  1. 1

    Place the sugar in a pan.

  2. 2

    Cook over medium high heat without stirring, until the caramel is on the edges of the sugar. Mix the caramel with the sugar until it is all caramelized.

  3. 3

    Lower the heat to add the boiled water gently and stirring until all the caramelized sugar is dissolved.

  4. 4

    Add the caramel to your desserts.

Recommended recipes