Recipe of Maakouda

Ingredients

• 4 large potatoes, peeled and boiled
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. 1

   Mash the boiled potatoes in a large bowl.

2. 2

   Add the chopped onion, minced garlic, fresh parsley, fresh cilantro, cumin, paprika, salt, and pepper to the mashed potatoes. Mix everything thoroughly.

3. 3

   Shape the mixture into small patties or balls.

4. 4

   Heat vegetable oil in a pan over medium heat.

5. 5

   Fry the potato patties until they're golden brown and crispy on both sides.

6. 6

   Remove them from the oil and place them on paper towels to drain any excess oil.

7. 7

   Serve your Maakouda hot with a dipping sauce of your choice. Enjoy!