Discover how to prepare a creamy and comforting Neapolitan pasta, ideal for a special dinner or a homemade treat. This recipe, rooted in Italian tradition, combines the softness of potato with the intense flavor of ham and the freshness of basil. Unlike the classic tomato sauce, this version uses milk and cream cheese to achieve a velvety texture that coats each tortiglioni.
Perfect for surprising your partner or guests, this Neapolitan pasta will become a staple in your repertoire. Follow the steps and enjoy a dish full of flavor and tradition.
Cook
30 min
Servings
4
Fry the onion, in a large pan, with a generous drizzle of oil and salt. While we chop the potatoes, and when the onions are golden brown, add the potatoes, and let them brown for a few minutes.
Cover the potatoes with the milk and let it cook for about 20 minutes. While in a pot, cook the trotiglioni, when they are done, drain and add them to the pan. Stir and let everything cook together for a few more minutes, so that the potato practically falls apart.
Add the cream cheese and turn off the heat. In a frying pan, sauté the ham tacos. Serve on the spot topped with ham and fresh basil and enjoy, you're sure to score.
