Recipe of Bikini or mixed sandwich
The mixed sandwich, also known as bikini in Spain, is an irresistible classic that combines simplicity with flavor. This easy and quick recipe is perfect for a hearty breakfast, a comforting snack, or even a light dinner. Its origins trace back to Spanish bars, where it is served hot and crispy, with melted cheese and sweet ham perfectly balanced.
Why does this recipe work?
The key lies in the contrast of textures: the soft bread toasted and golden on the outside, and the soft, melting interior. Using butter or margarine achieves that golden finish and extra flavor. Moreover, it is such a versatile preparation that it admits variations: you can use different types of cheese, such as cheddar or gouda, or add a touch of mustard or mayonnaise.
Ideal for those seeking a quick meal without sacrificing taste. With just two slices of bread, one slice of sweet ham, and one of cheese, you will have a delicious bite in less than five minutes. Go ahead and try it to discover why it is a favorite worldwide!
Cook
5 min
Servings
1
Ingredients
Directions
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1
Fill the sliced bread with cheese and ham. Spread one side of the butter/margarine sandwich and cover the entire surface.
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2
Place in the pan or grill on the buttered side. Put butter in the top mold and turn it over for a minute and a half.
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3
Smash with a spatula while doing the second side for another minute and a half. This way the cheese melts better. Serve and enjoy.