Recipe of Plum crumble

Ingredients

• 250 g wheat flour
• 1 tsp of salt
• 1 tsp. Cinnamon
• Vanilla Essence
• 65 g sugar
• 1 cold egg

Directions

1. 1

   Mix solid ingredients and then the egg, mix well and store in the freezer for 15 or 20 minutes.

2. 2

   Remove the stone from six plums, chop and add a spoonful of brown sugar, cinnamon and let it rest for 20 minutes

3. 3

   Mix 80g of wheat flour, 40 g of brown sugar and 1ct of cinnamon, then beat an egg, knead and store in the fridge.

4. 4

   Take the dough out of the freezer, grease a mold and with a rolling pin we leave the dough about 5mm with its edges. Place the plums and chop the second dough on top of the plums.

5. 5

   Preheated oven 180° 45 min.