Recipe of Pork chops

Ingredients

• 2 pork chops
• 3 medium onions cut into julienne strips
• 3 cloves of garlic
• 1 clove
• 1 tablespoon of cornstarch
• salt
• pepper
• 1 glass of white wine
• 2 dried bay leaves
• oil

Directions

1. 1

   Place 3 tablespoons of oil in a pot, let it heat up and add the onion and garlic so that they can be sautéed, add the cloves, bay leaf and pepper. Reserve the stir-fry.

2. 2

   Place 3 tablespoons of oil, add the chops and season with salt and pepper, and sear them side and side.

3. 3

   Add the wine and let it evaporate for 5 minutes. Reduce the flame to a minimum.

4. 4

   Dissolve the cornstarch in ½ cup of cold water, add it to the chops preparation and stir.

5. 5

   Add the sauce and cover the preparation, let it reduce for 5 minutes and turn off the kitchen.