Recipe of Baked chicken breast

Ingredients

• 4 large chicken breasts.
• 3 tbsp Dijon mustard
• black pepper
• ½ tbsp honey
• Garlic sauce
• ¼ cup of vegetable or chicken stock
• Worcestershire sauce
• ½ glass of white wine
• salt
• olive oil

Directions

1. 1

   Marinate the breasts for at least 3 hours, preferably overnight, with honey, dijon mustard, garlic sauce, Worcestershire sauce and pepper.

2. 2

   Preheat the oven to 160º

3. 3

   In a baking dish, add the glass of wine, oil and chicken stock.

4. 4

   Bake at 160º for 20 minutes and then 8 minutes at 180º to brown.