Recipe of Puff pastry bags filled with camembert-pepper jam.

Ingredients

• 1 pack Butter puff pastry
• Camembert cheese
• Red Pepper Jam
• 1 egg yolk
• Black pepper.

Directions

1. 1

   We roll out the puff pastry and make squares of the same size.

2. 2

   Add pieces of camembert cheese cut into squares and a little pepper jam.

3. 3

   We put black pepper on top and close them in the shape of the bag.

4. 4

   We paint the egg yolk on top of them.

5. 5

   We put it in the oven 200 degrees when we see that the dough is golden brown we take it out and that's it. One more snack for future events.