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Appetizer Easy

Recipe of Red cabbage with pine nuts and apple.

A special satiable and healthy snack to impress your loved one, I'll explain how to prepare an exquisite and tasty Lombardy with pine nuts and apple.

You can accompany it with a few glasses of red wine.

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Recipe of Red cabbage with pine nuts and apple.

Cook

25 min

Servings

2

Ingredients

Directions

  1. 1

    Clean and chop the red cabbage. Cook in a saucepan with water and salt. Drain and set aside

  2. 2

    Chop a clove of garlic. Put a pan with EVOO on low heat and sauté the garlic.

  3. 3

    When it is golden, add the pine nuts.

  4. 4

    Peel the apple and cut into cubes.

  5. 5

    Add to the pan.

  6. 6

    Leave for 3-4 minutes and add the red cabbage and a splash of Modena balsamic vinegar.

  7. 7

    Reheat everything together for about 4-5 minutes.

  8. 8

    Plate and serve warm. Bon Appetit!!!!!!!

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