cold and this recipe is the ideal companion for a mate, a cup of tea or a coffee. Rice cake is a soft, delicate, very spongy and sweet cake that is prepared very easily and is consumed very quickly. Try it and don't forget to share this recipe on your social networks. Here are the ingredients, their quantities and steps to make it
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Prep
55 min
Cook
45 min
Servings
8
Calories
311 kcal
Soak the rice for 8 hours.
After that time, drain the water with a sieve.
In the blender, place the eggs, butter, sugar and whisk.
Add the rice and milk and mix for 5 minutes until the rice is completely dissolved.
Finally, add the baking powder and vanilla. Whisk again.
Pour into a greased pan sprinkled with flour and bake at 180ºC for 35 or 45 minutes or until golden and cooked.
