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Recipe of Steamed Fish with Ginger and Scallions

Indulge in the delicate flavors of Chinese Steamed Fish with Ginger and Scallions. This classic dish showcases the natural goodness of a whole fish, complemented by a savory blend of soy sauce, oyster sauce, and aromatic ginger. The gentle steaming process ensures a moist and flavorful outcome. Serve it over a bed of steamed jasmine rice for a traditional Chinese dining experience.
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Recipe of Steamed Fish with Ginger and Scallions

Prep

25 min

Ingredients

Directions

  1. 1

    Score the fish on both sides and place it on a heatproof dish.

  2. 2

    Mix soy sauce, oyster sauce, sesame oil, and sugar. Pour over the fish.

  3. 3

    Scatter julienned ginger and sliced green onions on top of the fish.

  4. 4

    Steam the fish for 15-20 minutes or until cooked through.

  5. 5

    Garnish with fresh cilantro and serve over steamed jasmine rice.

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