Recipe of Khachapuri (Georgian Cheese Bread)

Ingredients

• For the Dough:
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm milk
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• For the Filling:
• 2 cups feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 2 eggs
• 1/2 cup unsalted butter, melted

Directions

1. 1

   Combine active dry yeast, sugar, and warm milk in a bowl. Let it sit for about 5 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Knead until a soft dough forms.

3. 3

   Cover the bowl and let the dough rise in a warm place for 1-2 hours until it doubles in size.

4. 4

   Preheat the oven to 475°F (245°C).

5. 5

   Mix feta cheese, mozzarella cheese, and one beaten egg for the filling.

6. 6

   Divide the dough into two portions. Roll out each portion into an oval shape.

7. 7

   Place half of the cheese mixture in the center of each oval. Fold the edges of the dough over the filling, creating a boat shape.

8. 8

   Beat the remaining egg and brush it over the dough.

9. 9

   Bake for 12-15 minutes or until the crust is golden.

10. 10

    Pour melted butter over the top after removing from the oven.

11. 11

    Serve Khachapuri warm, slicing to reveal the gooey cheese inside. Enjoy the taste of Georgia!