Recipe of Strawberry pancakes.
Are you looking for an easy and healthy recipe to enjoy with the family? These strawberry pancakes are the perfect choice. A fluffy pancake without added sugar, made with banana, oats, and egg, which becomes a delicious breakfast or snack. This version also has a touch of cinnamon and a filling of fresh fruit and dark chocolate, ideal for those who love the sweet and intense contrast.
Why will you love this recipe?
- No refined sugar: the natural sweetness of banana and strawberries.
- Easy and quick: you only need a blender and a frying pan.
- Perfect for kids and adults: a fun way to eat fruit.
Variations and tips
You can substitute the strawberries for other berries, add a touch of Greek yogurt, or swap the chocolate for peanut butter. For a vegan version, use plant-based milk and replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). Go ahead and make them!
Cook
30 min
Servings
2
Ingredients
Directions
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1
Puree all the ingredients of the dough.
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2
Preheat a skillet with a tablespoon of extra virgin olive oil or coconut oil.
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3
Pour in a ladle of dough and repeat the process until you finish all the dough.
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4
Assemble a pancake cake by adding layers of banana.
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5
In the last layer, add chopped strawberries and melted chocolate.