Recipe of Sweet Corn Pudding

Ingredients

• 2 cups fresh or frozen sweet corn kernels
• 3 eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons truffle oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh chives, chopped
• Truffle slices or truffle shavings for garnish

Directions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking dish.

2. 2

   In a blender, combine the sweet corn kernels, eggs, heavy cream, whole milk, truffle oil, Parmesan cheese, flour, salt, and black pepper. Blend until the mixture is smooth.

3. 3

   Pour the corn mixture into the prepared baking dish.

4. 4

   Bake in the preheated oven for 30-35 minutes, or until the pudding is set and the top is golden brown.

5. 5

   Remove from the oven and let it cool for a few minutes.

6. 6

   Garnish with fresh chives and truffle slices or shavings.

7. 7

   Serve your Truffle Sweet Corn Pudding as a sumptuous side dish alongside your main course. Enjoy!