Foodi Max ninja pints bean stew
45 min
Prep
20 min
Servings
4
Rinse and soak the dried beans overnight. Cook them until tender, then drain.
In a pan, sauté the onions and garlic in vegetable oil until softened.
Add chopped red peppers and tomatoes to the pan, cooking until the vegetables are tender.
Stir in tomato paste, paprika, red pepper flakes, salt, and pepper.
Combine the cooked beans with the vegetable mixture and transfer to a baking dish.
Bake in a preheated oven at 350°F (180°C) for 30 minutes, allowing the flavors to meld.
Garnish with fresh parsley before serving. Enjoy your Tavče Gravče!