In VidarRecipes, we'll teach you how to make a vegan cake. Rich recipe for vegans and/or for those who want a healthy, egg-free, lactose-free recipe. After cooking, we coated this delicious cake with a layer of vegan chocolate and chopped pistachios. It's optional but it will be delicious if you try it like this
!If you are not sure about your oven, we may advise you to check your cake after half an hour. The traditional tip is to pierce the cake with a stick. If it comes out dry, it's ready. If not, on the other hand, you still have some baking time
left.
Prep
20 min
Cook
50 min
Servings
8
Calories
120 kcal
Preheat the oven to 180°C.
Sift all dry ingredients: Flours, baking powders and baking soda.
In another bowl, combine olive (or canola) oil, vinegar, almond or soy milk, soda and vanilla.
With the help of an electric mixer (or hand mixer) mix the ingredients.
In a 20 cm pan, pre-oiled, pour the mixture and place in the oven for 40 minutes.
