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Salads Easy

Recipe of Gado Gado

Gado Gado is a vibrant and comforting Indonesian salad that combines fresh vegetables, fried tofu, and eggs, all bathed in a creamy peanut sauce. Originating from Java, this dish has become a classic of Indonesian street and home cooking, appreciated for its balance of textures and flavors: crunchy, soft, sweet, spicy, and salty.

Why you'll love it

It's an ideal option for those seeking a complete and nutritious meal, as it combines plant-based proteins from tofu and peanuts, with the freshness of vegetables and the satiety of potatoes and eggs. Its preparation is simple (easy difficulty), perfect for beginners or a weeknight dinner. Plus, it's highly customizable: you can add other vegetables like carrot or purple cabbage, adjust the heat, or even substitute tempeh for tofu.

Variations and tips

There are many versions; some include rice noodles or crackers. The key lies in the peanut sauce, which can be thickened with coconut milk or thinned with water. Serve Gado Gado as a main course or as a side to share.

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Recipe of Gado Gado
Image generated with AI

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Prepare the Peanut Sauce:

  2. 2

    In a blender, combine the ground peanuts, garlic, red chili peppers, tamarind paste, palm sugar, and a pinch of salt.

  3. 3

    Gradually add the coconut milk while blending until you achieve a smooth and creamy sauce. Adjust the consistency with more coconut milk or water if needed. Set the sauce aside.

  4. 4

    Arrange the Salad:

  5. 5

    On a serving platter, arrange the fried tofu, bean sprouts, shredded cabbage, sliced potatoes, quartered hard-boiled eggs, and cucumber slices.

  6. 6

    Sprinkle the finely shredded Kaffir lime leaves on top for added flavor and garnish with fried shallots if desired.

  7. 7

    Serve:

  8. 8

    When ready to serve, pour the peanut sauce generously over the prepared salad.

  9. 9

    Optionally, serve with prawn crackers on the side for extra crunch.

  10. 10

    Toss and Enjoy:

  11. 11

    Gently toss the ingredients together to combine the flavors and textures.

  12. 12

    Serve immediately and enjoy your delicious Gado Gado!

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