Recipe of Quick-pot veal stew with French fries

Ingredients

• 3 green peppers, chopped
• 2 Garlic Cloves
• 1 Laurel Leaf
• 4 Chopped carrots
• 1 glass of red wine
• 1 glass of water
• Salt and Pepper
• Extra Virgin Olive Oil.

Directions

1. 1

   Salt and pepper and flour the Ragout and fry it. Once golden, we set aside. If it sticks to the bottom of the pot, nothing happens because then the bottom will peel off. Add garlic, onion and chopped pepper, bay leaf and sauté. Add the tomato.

2. 2

   When the tomato is reduced, add the carrot, sauté a little and add the meat together with the wine, let the alcohol evaporate and add the glass of water. Remove and close the quick pot. We left 20 minutes and after this time we uncovered the pot and let it rest.

3. 3

   Finally, I usually do this type of stew the night before so that the sauce gets stuck a little longer. The next day, good potatoes are fried and placed in the background on a tray or plate, and on top we pour the heated stew.