Recipe of Mac & cheese, one pot pasta

Ingredients

• 1 liter whole milk
• 200 g sharks, galets, coditos, macaroni...
• 200 g shredded Cheddar cheese
• 1 tsp salt
• pepper to taste.

Directions

1. 1

   In a large pot, gently heat the milk over medium heat.

2. 2

   Add the salt and pepper.

3. 3

   When the milk is boiling, add the pasta and stir a little. Cover and cook until tender, stirring occasionally.

4. 4

   Once the pasta is cooked, turn off the heat and add the cheese. Mix well.