Recipe of Braised pork feet

Ingredients

• 1 more split foot and a half
• 5 bones veal
• 1/2 red onion
• 3 garlics
• 1 roasted pepper (can be canned)
• A nail
• 1 bay leaf
• 6 peppercorns in grains
• Oil.

Directions

1. 1

   Put the bones and the pork in the oven so that they brown a little

2. 2

   In the express pot we add water, bay leaf, feet and bones

3. 3

   Let it boil for half an hour

4. 4

   Shred the vegetables and fry them

5. 5

   Remove the bones and feet, reserve the broth

6. 6

   Add the feet to the vegetables, add the pepper and cloves, take a few turns

7. 7

   Put it back in the pot, cover it with enough broth and let it boil for another 15 minutes.