Vida Recetas Editorial
Looking for a quick and healthy way to prepare salmon? Salmon in an air fryer is the perfect solution. This recipe combines the natural juiciness of the fish with the crispy texture that only an air fryer can achieve, in less than 15 minutes. It is ideal for those who want a nutritious meal without complications, as it requires few ingredients and minimal cleanup. Originating from modern cooking, this technique has become popular for its ability to cook evenly, sealing in juices and enhancing the flavor of salmon, which is rich in protein and omega-3 fatty acids. Perfect for a weeknight dinner, light lunches, or even impressing guests with an elegant dish. You can adapt it with different spices like dill, garlic powder, or paprika, and serve it with a fresh salad, rice, or steamed vegetables. With this recipe, you will get perfectly cooked salmon, with a golden exterior and a tender interior that melts in every bite.
Prep
5 min
Cook
12 min
Servings
2
Preheat the air fryer to 200°C for 3-5 minutes.
Brush the salmon fillets with olive oil and season with salt, pepper and lemon juice to taste.
Place the steaks in the air fryer basket.
Cook for 10-12 minutes, or until golden brown and cooked through.
Serve hot with a side dish of your choice.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 12 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
