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Recipe of Shaved Ice Dessert

Patbingsu, a popular Korean dessert, is a delightful way to cool down on a hot day. This refreshing treat features shaved ice topped with a variety of sweet and colorful toppings, including red bean paste, fruits, and ice cream. Customize your Patbingsu with your favorite ingredients for a personalized, icy delight.
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Recipe of Shaved Ice Dessert

Prep

15 min

Servings

4

Ingredients

Directions

  1. 1

    Prepare the shaved ice by either using a shaved ice machine or crushing ice cubes in a blender. Divide the shaved ice into four serving bowls.

  2. 2

    Top each serving of shaved ice with a scoop of sweet red bean paste (pat).

  3. 3

    Add a variety of diced fresh fruits, including strawberries, kiwi, and banana.

  4. 4

    Decorate with small rice cakes (tteok) and a spoonful of fruit cocktail.

  5. 5

    Drizzle sweetened condensed milk generously over the shaved ice.

  6. 6

    Finish by placing a scoop of vanilla ice cream on top and garnishing with chopped nuts if desired.

  7. 7

    Serve your Patbingsu immediately and enjoy this delightful Korean shaved ice dessert!

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