Vida Recetas Editorial
Patbingsu is a Korean shaved ice dessert that has become a summer classic. Its name literally means 'shaved ice with red bean paste', and it is an explosion of textures and flavors: finely shaved ice is topped with a layer of sweet red bean paste, fresh fruits, small rice cakes (tteok), condensed milk, and a scoop of vanilla ice cream. This dessert is ideal for those looking for something refreshing and sweet, perfect for sharing or enjoying alone.
The key to a good patbingsu lies in the quality of the ice: it should be fluffy, almost like snow, to absorb the flavors. It is also highly customizable: you can substitute the fruits with your favorites, add more or less condensed milk to taste, or even swap the ice cream for green tea. Although traditionally served in Korean cafes, making it at home is easy and fun, especially with a shaved ice machine or a powerful blender.
If you want to surprise your family or friends, this dessert is an original and delicious option that is sure to please everyone. Give it a try!
Prep
15 min
Servings
4
Prepare the shaved ice by either using a shaved ice machine or crushing ice cubes in a blender. Divide the shaved ice into four serving bowls.
Top each serving of shaved ice with a scoop of sweet red bean paste (pat).
Add a variety of diced fresh fruits, including strawberries, kiwi, and banana.
Decorate with small rice cakes (tteok) and a spoonful of fruit cocktail.
Drizzle sweetened condensed milk generously over the shaved ice.
Finish by placing a scoop of vanilla ice cream on top and garnishing with chopped nuts if desired.
Serve your Patbingsu immediately and enjoy this delightful Korean shaved ice dessert!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
