If you are looking for a homemade hamburger that surpasses any industrial option, this veal burger recipe is for you. The key is to choose good quality meat and mix it with ingredients that enhance its flavor without masking it.
This recipe stands out for its simplicity and the use of crispy onion and Grana Padano cheese, which add texture and an irresistible umami touch. It is ideal for a casual weeknight dinner or to surprise your guests at a barbecue. Moreover, by preparing it at home, you control the freshness of the ingredients and avoid unnecessary additives.
The preparation is very easy: just mince the meat (or ask the butcher to do it), mix it with the rest of the ingredients, let it rest in the fridge to firm up, shape it, and cook it to your liking. Resting is essential to prevent the burger from falling apart during cooking.
There are variations: you can add garlic powder, paprika, or even a little mustard. You can also use brioche or whole wheat buns, and serve them with your favorite sauces. Go ahead and try them!
Cook
25 min
Servings
10
I buy veal without chopping so I can make sure it's healthier and I know what it's wearing, or you can buy it at a butcher shop and have it stung.
Chop the veal and transfer it to a bowl to mix all the ingredients (salt, onion, parsley and cheese)
Once mixed, it must be left to rest in the refrigerator so that it takes on consistency. Cover with plastic wrap.
It's time to shape them and assemble the hamburger.
Ready to taste.
