A lunch rich in fiber, loaded with vitamin B, I will explain how to prepare a delicious cream with lentils from yesterday's spinach and pumpkin.
If you want, you can accompany it with cooked yuca wrapped in pink sauce.
Cook
20 min
Servings
2
Yesterday I cooked lentils and they were left for today. In my recipe book you can get this preparation, the only difference is that I didn't have potatoes but I made them with rice.
I only cooked the pumpkin with salt when it is already warm. I put it in the jug together with a portion of lentils and some spinach leaves, I added garlic powder.
Check if you are missing salt and that's it! Lentil cream.
