Recipe of Mustard sauce

Ingredients

• 4 egg yolks
• 40 ml water
• 10 ml white wine
• 150 g butter
• 100 g mustard
• Juice of half a lemon
• salt

Directions

1. 1

   Place all ingredients in a mixer and cook for 10 minutes at 70°C in a pot.

2. 2

   The sauce should reach an optimal consistency.

3. 3

   If this is not the case, cook another 1-2 min. at 70°C.

4. 4

   This sauce is excellent to accompany meat, fish and pastries with

5. 5

   vegetable.