We like to vary a little and we thought of a different cake, so we opted for a rich walnut and ginger cake recipe. We recommend our article on the contraindications of ginger, although for this recipe we will only use a little, it never hurts to learn a little more than what we consume, an exquisite combination totally recommended, special to accompany with a delicious lemon tea.
Prep
15 min
Cook
60 min
Servings
20
Calories
297 kcal
Put the oil and brown sugar in a bowl.
Whisk vigorously and add the eggs and ginger.
In addition, grind the walnuts.
Add the ground walnuts to our preparation. Whisk and add the milk.
Sift the flour and mix little by little. Add the baking powder
Mix very well for a few minutes. Put vegetable spray in the mold.
Put the mixture in the mold and place it in the preheated oven at 175°C for 45 minutes or until a toothpick is inserted and it comes out dry.
Cover with flower sugar.
