Recipe of Alheira

Ingredients

• 4 alheira sausages
• 4 eggs
• 4 slices of bread
• 4 cloves of garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place the alheira sausages on a baking sheet and bake for about 15 minutes or until they are cooked through and slightly crispy on the outside.

3. 3

   While the sausages are baking, toast the slices of bread until they are golden brown.

4. 4

   In a large pan, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and bell peppers. Sauté until the vegetables are tender and the onion is translucent.

5. 5

   Push the vegetable mixture to the sides of the pan, creating space in the center. Crack the eggs into the center and scramble them until they are cooked.

6. 6

   Break the toasted bread into small pieces and add them to the pan, mixing with the vegetables and eggs.

7. 7

   Slice the cooked alheira sausages and add them to the pan. Cook for a few more minutes until everything is well combined.

8. 8

   Season with salt and pepper to taste and garnish with fresh parsley.

9. 9

   Serve the Alheira hot, with a side of salad or your choice of greens. Enjoy your delicious Portuguese meal!