Recipe of Butter Chicken

Ingredients

• 500g boneless chicken, cut into cubes
• 1 cup yogurt
• 2 tablespoons lemon juice
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• 3 tablespoons butter
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 teaspoon ginger-garlic paste
• 2 cups tomato puree
• 1/2 cup cream
• 1 teaspoon honey
• Fresh coriander leaves for garnish

Directions

1. 1

   Marinate the chicken with yogurt, lemon juice, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, and salt. Let it sit for 30 minutes.

2. 2

   Heat 2 tablespoons of oil in a pan and cook the marinated chicken until it's no longer pink. Set it aside.

3. 3

   In the same pan, add 3 tablespoons of butter. Sauté the chopped onions and ginger-garlic paste until they turn golden brown.

4. 4

   Add tomato puree and cook until the oil separates from the mixture.

5. 5

   Stir in the cooked chicken, cream, and honey. Simmer for 10 minutes.

6. 6

   Garnish with fresh coriander leaves.

7. 7

   Serve hot with naan or steamed rice. Enjoy your homemade Butter Chicken!