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VidaRecetas
Cakes and Pies Medium

Recipe of Bariloche cake

Vida Recetas Editorial

The Bariloche cake is a classic dessert inspired by the flavors of the Bariloche region in Argentina, famous for its chocolates and artisanal sweets. This recipe combines a moist chocolate sponge with a whipped cream filling and topping, creating a perfect contrast between the intensity of cocoa and the smoothness of cream. It is an ideal choice for special celebrations, birthdays, or simply as a treat.

Why does this recipe work?

The key lies in the texture: the sponge, made with melted chocolate and butter, turns out dense and juicy, while the whipped cream adds lightness and freshness. Additionally, the preparation does not require complicated techniques, making it perfect for intermediate cooks looking for a spectacular result.

Variations and tips

  • You can substitute dark chocolate with milk chocolate for a milder flavor.
  • Add chopped nuts or hazelnuts to the batter for a crunchy touch.
  • If you prefer a lighter version, reduce the amount of sugar in the cream.
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Recipe of Bariloche cake
Image generated with AI

Prep

30 min

Cook

35 min

Servings

10

Calories

450 kcal

Ingredients

Directions

  1. 1

    Preheat the oven to 180°C (350°F) and grease a cake tin.

  2. 2

    Melt the chocolate and butter in a heatproof bowl, either in the microwave or in a double boiler. Mix well until creamy.

  3. 3

    In a large bowl, beat the eggs and sugar until foamy and doubled in volume.

  4. 4

    Add the chocolate and butter mixture and vanilla extract. Mix well.

  5. 5

    Sift the flour and baking powder together and fold into the chocolate mixture until well combined.

  6. 6

    Pour the mixture into the prepared tin and bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.

  7. 7

    Cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.

  8. 8

    For the cream, beat the heavy cream with the icing sugar until stiff peaks form. Once the cake has cooled, cut it in half and fill it with half of the cream. Use the other half to cover the cake.

Frequently Asked Questions

How difficult is it to prepare Bariloche cake?

This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Bariloche cake?

The preparation time is 30 minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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