Vida Recetas Editorial
These butter cookies with a peach heart are the perfect choice to sweeten a special day or to share with your loved ones. Their delicate texture and buttery flavor combine with the sweet touch of peach jam, creating a unique experience. Originating from homemade baking, these cookies stand out for their ease of preparation, ideal for cooking with children or for those seeking a simple recipe without giving up homemade charm.
Moreover, they are an excellent way to introduce kids to the kitchen, as the dough is easy to handle and shape. Follow the steps and surprise everyone with homemade cookies that taste like love.
Cook
45 min
Servings
20
Preheat the oven to 180 C. Heat the butter until it softens.
Put the eggs, sugar, vanilla essence and soft butter in a bowl. Mix until everything is together.
Sift the flour and add it to the previous mixture. Mix until the dough is manageable with your hands.
Make balls with the dough and place them on parchment paper. With a glass, flatten them and make the shape of a heart with your fingers.
Put the jam in the heart-shaped holes.
Put in the oven for 15/20 min at 180 C.
Take it out of the oven and let it cool. Make the most of it!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
