Recipe of Carrot cake

Ingredients

• For the Carrot Cake
• 1 Egg
• 150 cc Oil
• 200 g brown sugar
• Zest of an orange
• 200 g Grated Carrot
• 100 g Walnuts
• 200 g Flour
• 2 Tsp Baking Powder
• For Frosting
• 100 g Butter
• 200 g Flower Sugar
• 300 g Cream Cheese.

Directions

1. 1

   Put the egg, oil, brown sugar, orange zest and carrot in a bowl. Whisk with the mixer until integrated.

2. 2

   Then add the flour, baking powder and nuts and continue whisking until there are no lumps.

3. 3

   Butter the mold (I used an 18cm one) and pour in the preparation. Bake in a preheated oven at 150 degrees for 45-60 minutes, or until you insert a knife comes out clean and dry.

4. 4

   For the frosting, whisk the three ingredients until you get a smooth and firm cream.

5. 5

   Once the carrot cake is cold, fill it up and cover it with the frosting.

6. 6

   Cool it well before cutting and serving it so that it holds up and that's it!! Let's enjoy it.