Meat
Easy
Recycled carbonade
20 min
Soups
Easy
Recipe of Classic carbonade
Special for winter let's see how to prepare carbonada, a rich traditional soup in Chile, which is also made in Argentina, Bolivia and Peru. This time we will make a standard classic carbonada recipe.
Carbonada allows you to use leftover roasted meat, so if you made a roast and your guests didn't arrive :( or there's just a lot of meat left, this dish can help you consume that remaining meat, if you're from Chile we'll leave you the
Prep
20 min
Cook
30 min
Servings
8
Calories
437 kcal
Ingredients
Directions
-
1
In the pot with a splash of oil, cook the minced meat in squares (if they are leftovers from a roast, just heat the meat).
-
2
Add the morton and onion in thin squares and the carrot in small cubes, add salt and the dressing, stir.
-
3
Let it cook for a few minutes and add the diced potatoes and the squash. You must rectify the water so that all the vegetables are covered.
-
4
Add 1/4 cup of rice, stir and adjust the salt and water.
-
5
Cook for about 30 minutes.
-
6
Serve warm, you can place some chopped cilantro on top.
