Meat
Easy
Recycled carbonade
20 min
Soups
Easy
Recipe of Classic carbonade
Vida Recetas Editorial
Carbonada is a traditional Chilean soup, also popular in Argentina, Bolivia, and Peru, ideal for cold winter days. This classic carbonada recipe is easy to prepare and perfect for using leftover roast meat or making a comforting dish with simple ingredients.
Why make this carbonada?
It's a versatile recipe that combines meat, vegetables, and rice in a hearty broth. Its preparation is simple: cook the meat with bell pepper, onion, and carrot, then add potatoes and squash, and finally rice. Everything simmers slowly until the flavors meld. This classic version is perfect for those seeking a home-cooked, nutritious meal that feeds the whole family.
Variations and tips
- In Argentina, it's made with beef cut into cubes and sometimes corn is added.
- In Bolivia and Peru, carbonada may include other ingredients like chuño or local vegetables.
- If you don't have leftover roast, you can use fresh meat cut into small cubes.
Serve the carbonada piping hot, and if desired, sprinkle chopped cilantro on top for a fresh touch. Go ahead and enjoy a classic of South American cuisine!
Prep
20 min
Cook
30 min
Servings
8
Calories
437 kcal
Ingredients
Directions
-
1
In the pot with a splash of oil, cook the minced meat in squares (if they are leftovers from a roast, just heat the meat).
-
2
Add the morton and onion in thin squares and the carrot in small cubes, add salt and the dressing, stir.
-
3
Let it cook for a few minutes and add the diced potatoes and the squash. You must rectify the water so that all the vegetables are covered.
-
4
Add 1/4 cup of rice, stir and adjust the salt and water.
-
5
Cook for about 30 minutes.
-
6
Serve warm, you can place some chopped cilantro on top.
Frequently Asked Questions
How difficult is it to prepare Classic carbonade?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Classic carbonade?
The preparation time is 20 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
