Recipe of Chicken fillets served in marinade sauce

Ingredients

• 1 package (650 g) chicken breast fillets
• 2 tablespoons oil for frying
• 1/4 cup soy sauce
• 1 flat spoon of orange pepper
• 3 tablespoons vinegar
• 1 flat spoonful of garlic powder
• 1 tablespoon grated ginger
• 2 tablespoons olive oil
• 1/2 teaspoon of uncooked chili pepper (monosodium glutamate) optional
• 1 1/2 cups water + a little more
• 2-3 spoons of cornstarch dissolved in a little water

Directions

1. 1

   Here is the mise en place of the marinade ingredients.

2. 2

   Mix all the ingredients of the marinade and dip the fillets in it, turning from time to time. Marinate for at least 1 hour. Ideally all night long. Be careful not to add too much soy sauce because orange pepper is also salty.

3. 3

   Heat the oil and fry the fish with their marinade liquid. Let it fry until golden brown underneath.

4. 4

   Turn all the fillets over and let them cook until lightly browned. Pour in the water. Cook for a couple of minutes

5. 5

   Turn it around a couple of times so that the marinade also goes into the water. Mix in a little cornstarch water.

6. 6

   Add the dissolved cornstarch to give the sauce a little consistency. Try the season and serve accompanied by your favorite side dish.