Vida Recetas Editorial
Are you looking for an easy and tasty recipe with chicken? These chicken fillets in marinade sauce are the perfect choice for a quick weekday meal. The combination of soy sauce, vinegar, ginger, and a touch of orange pepper creates a sweet and sour sauce with a slight kick that enhances the chicken's flavor. Originating from fusion cuisine, this marinated preparation is ideal for those who enjoy intense flavors without complications. The recipe yields 4 servings and can be served with rice, mashed potatoes, or noodles. If you prefer a spicier version, add some chili or chili powder. The secret is to marinate the chicken for at least one hour to absorb all the flavors, although leaving it overnight intensifies the result. Additionally, it is an excellent source of protein and very versatile: you can use thighs or whole breast pieces. Go ahead and prepare these chicken fillets and surprise your family with a sauce full of flavor!
Prep
5 min
Cook
15 min
Servings
5
Here is the mise en place of the marinade ingredients.
Mix all the ingredients of the marinade and dip the fillets in it, turning from time to time. Marinate for at least 1 hour. Ideally all night long. Be careful not to add too much soy sauce because orange pepper is also salty.
Heat the oil and fry the fish with their marinade liquid. Let it fry until golden brown underneath.
Turn all the fillets over and let them cook until lightly browned. Pour in the water. Cook for a couple of minutes
Turn it around a couple of times so that the marinade also goes into the water. Mix in a little cornstarch water.
Add the dissolved cornstarch to give the sauce a little consistency. Try the season and serve accompanied by your favorite side dish.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
