Recipe of Oatmeal, cocoa and banana cookies

Ingredients

• 3 bananas (preferably ripe)
• 1 splash of milk (optional)
• 2 cups oatmeal, or less, depending on how you want the mix
• 2 tablespoons cocoa (sweet or bitter)
• 1/2 cup coconut (shredded) (optional)
• 10 drops liquid sweetener

Directions

1. 1

   Grind the 3 bananas in a bowl and add the oats. Mix.

2. 2

   If it's too dry, add the splash of milk (not necessary).

3. 3

   Add the coconut and cocoa. Add the sweetener droplets.

4. 4

   Butter the tray that you will use to bake the cookies, or you can also use baking paper.

5. 5

   Preheat the oven to 180°.

6. 6

   With a spoon, scoop out some of the mixture and shape it as you like.

7. 7

   Bake them on one side for 15 minutes or 20 minutes, depending on how fast or good your oven is.

8. 8

   Turn them around and bake them again in that time. And done! To enjoy.