Vida Recetas Editorial
This cookie recipe with oatmeal, cocoa, and banana is perfect for those looking for a sweet treat without guilt. Originating from homemade and healthy cooking, it combines the natural sweetness of ripe banana with the intense flavor of cocoa and the texture of oatmeal. It is ideal for a quick breakfast, an energizing snack, or to share with kids, as it requires no refined sugar or processed flours. Preparation is very simple: just mash the bananas, mix them with the oatmeal, cocoa, and coconut (optional), and adjust the consistency with a splash of milk if needed. Then shape the cookies with a spoon and bake at 180°C until golden. The result is a cookie that is crispy on the outside and soft on the inside, with a perfect balance between healthy and indulgent. You can adapt the recipe by using bitter or sweet cocoa, and add nuts or chocolate chips for variety. Go ahead and make them to enjoy a homemade, easy, and delicious option!
Prep
25 min
Cook
15 min
Servings
8
Calories
48 kcal
Grind the 3 bananas in a bowl and add the oats. Mix.
If it's too dry, add the splash of milk (not necessary).
Add the coconut and cocoa. Add the sweetener droplets.
Butter the tray that you will use to bake the cookies, or you can also use baking paper.
Preheat the oven to 180°.
With a spoon, scoop out some of the mixture and shape it as you like.
Bake them on one side for 15 minutes or 20 minutes, depending on how fast or good your oven is.
Turn them around and bake them again in that time. And done! To enjoy.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
