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Fish Medium

Recipe of Cod fritters

Now we want to introduce you to an interesting marine dish. We will teach you how to prepare cod fritters, a very tasty dish that everyone will want to try, from the biggest to the smallest. This dish is prepared in a very short time. It's a fun way to eat cod, which, due to its oily characteristics, can be very strong for some people. A very nutritious food, with lots of vitamins and essential oils for our health. We recommend that you accompany this dish with octopus and avocado salad

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Recipe of Cod fritters

Prep

20 min

Cook

15 min

Servings

2

Calories

300 kcal

Ingredients

Directions

  1. 1

    Chop the garlic, green onions and parsley very finely, set aside. Chop the cod and reserve it as well. Put one egg plus the yolk of another egg in a large bowl, add the flour, salt, baking soda and water, mix everything well with rods. Add the garlic, green onions and parsley together with the cod, mix everything again.

  2. 2

    We put extra virgin olive oil in a pan and when it is very hot we add portions of our previous mixture, the best thing is to use two spoons, with one we take a little and with the other we help it fall into the pan. Let them brown on all sides, take them out and put them on absorbent paper. Ready to enjoy.

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