Vida Recetas Editorial
Cloud eggs, also known as eggs in a cloud or snow eggs, are an easy and visually striking recipe that transforms the classic egg into a light and fluffy experience. This preparation involves separating the egg whites from the yolks, whipping the whites to stiff peaks, and baking them until golden, creating a 'cloud' that is crispy on the outside and soft inside. The yolk is placed in the center and cooked lightly until set.
Originating from modern cuisine, this recipe has become popular for its simplicity and its result worthy of an elegant brunch. It is ideal for those seeking a low-carb or gluten-free option, and can be easily adapted by adding cheese, herbs, or spices to the whites before baking. It is typically served on toast or alone, accompanied by coffee or tea.
With just three ingredients and a few minutes in the oven, cloud eggs are perfect for a quick breakfast or lunch, but also for surprising guests with an original presentation.
Prep
5 min
Cook
10 min
Servings
2
Separate the whites from the yolks. Beat the egg whites to the point of snow, place them in a baking dish, make a hole in the middle and put them in the oven/grill for a few minutes to brown. Take it out, put the yolks in the holes, add a little salt and put it back in the oven until the yolks set on top
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
