Recipe of Valencian ratatouille

Ingredients

• 1 red pepper cut into pieces
• 2 — 3 cloves of garlic
• 50 grams olive oil
• 400 grams of crushed tomato, preserved or natural
• 1 tsp salt
• 1 tsp sugar. (optional)
• 2 hard-boiled eggs
• 180 grams tuna in olive oil. (2 — 3 cans)

Directions

1. 1

   Put the pepper in the glass and chop 4 sec/speed 4. Remove to a bowl and set aside.

2. 2

   Put the garlic in the glass and chop 3 sec/speed 7. Lower the remaining garlic to the bottom of the glass.

3. 3

   Add the oil and fry 3 minutes/100 degrees/speed 1.

4. 4

   Add the reserved pepper, tomato, salt and sugar. If you put on it. Put the basket instead of the beaker. Program 15 minutes/Varoma/turn to the left/speed. spoon.

5. 5

   Add the chopped eggs and the shredded tuna and mix 10 sec/speed 1. Pour it into a bowl and serve.