Recipe of Chococarrot muffins

Ingredients

• Ingredients
• 3 eggs
• 240 g flour with incorporated baking powder
• 150 ml sunflower oil
• 150 g sugar
• 1 natural yogurt
• 50 g pure cocoa powder
• 200 g carrot
• Canela
• 10 ml rum

Directions

1. 1

   I do it with Thermomix but you can do it the same way with a mixer. First wash and peel the carrots and chop with the Thermomix, take out and set aside.

2. 2

   Now add the eggs and sugar and program 2 and a half minutes, speed 6/7 so that they foam and double their volume.

3. 3

   Add the oil little by little, and add the rest of the ingredients and stir until everything is well integrated.

4. 4

   With the oven preheated, you pour 3/4 of the dough into the capsules and bake at 175° degrees the time of each oven and mine between 14 minutes.