Salads
Easy
Nicoise Salad
20 min
Salads
Medium
Recipe of Grilled Radicchio Salad
Grilled radicchio salad is a surprising option that transforms the characteristic bitterness of this vegetable into a smoky and sweet experience. Originally from Italian tradition, this recipe highlights the flavor of radicchio by briefly grilling it, which softens its intensity and adds a caramelized touch. It is ideal for those looking for a light but full-flavored side dish, perfect for grilled meats or as a sophisticated appetizer.
Why it works
The heat of the grill adds a smoky nuance that balances the natural bitterness of radicchio, while balsamic vinegar and Parmigiano-Reggiano cheese add acidity and umami. Toasted walnuts introduce a crunchy contrast that elevates the texture of the dish.
Variations and adaptations
- For a vegan version, substitute the cheese with nutritional yeast or vegan cheese flakes.
- Add fresh pears or figs for an extra sweet touch.
- If you don't have a grill, use a grill pan to achieve a similar effect.
This salad is perfect for special occasions or to surprise in a daily meal. Its preparation is simple and the result is visually appealing, with grill marks that invite you to enjoy it. Try it and discover a new favorite among your salad recipes.
Prep
20 min
Servings
4
Ingredients
Directions
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1
Cut the heads of radicchio in half, keeping the core intact to hold them together during grilling.
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2
Rinse and pat dry the radicchio halves.
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3
Preheat the grill to medium-high heat.
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4
Brush the radicchio halves with olive oil and give them a light drizzle of balsamic vinegar.
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5
Grill the radicchio for 2-3 minutes per side until it becomes tender and has grill marks.
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6
Remove the grilled radicchio from the grill and cut it into smaller pieces.
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7
Season with salt, pepper, and a bit more balsamic vinegar if desired.
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8
Sprinkle with grated Parmigiano-Reggiano cheese and toasted walnuts.
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9
Serve the Grilled Radicchio Salad as a side dish or appetizer. Enjoy your meal!
