Recipe of Lumpia

Ingredients

• 1/2 lb ground pork
• 1/2 lb shrimp, peeled and deveined
• 1 cup bean sprouts
• 1 cup julienned carrots
• 1 cup julienned green beans
• 1 cup julienned bell peppers (red and green)
• 1 cup julienned cabbage
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1/4 cup soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• Lumpia wrappers (spring roll wrappers)
• Vegetable oil for frying
• Sweet chili sauce for dipping

Directions

1. 1

   In a large pan, heat some oil over medium heat. Sauté garlic and onion until fragrant.

2. 2

   Add ground pork and cook until browned, breaking it into small pieces.

3. 3

   Add shrimp and cook until they turn pink.

4. 4

   Stir in soy sauce, fish sauce, and sugar. Mix well.

5. 5

   Add the julienned vegetables and bean sprouts. Cook for a few minutes until they are slightly wilted but still crisp.

6. 6

   Remove from heat and let the mixture cool.

7. 7

   Take a lumpia wrapper and place it on a flat surface. Spoon about 2-3 tablespoons of the filling onto the wrapper.

8. 8

   Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edge with a little water.

9. 9

   Heat vegetable oil in a deep pan. Fry lumpia until golden brown and crispy.

10. 10

    Remove and drain on paper towels.

11. 11

    Serve hot with sweet chili sauce for dipping.

12. 12

    Enjoy your homemade Lumpia!