Recipe of Meatloaf

Ingredients

• 1 kg of ground beef.
• 200 gr. of ground pork.
• 1 chopped onion.
• 3 minced garlic cloves
• 1 tube of crushed tomato sauce.
• 1 chopped red bell pepper.
• 1 tbsp of Worcestershire sauce.
• 1 tsp. of chopped parsley.
• 1 tbsp of chopped basil.
• 1/2 tsp. of dried oregano.
• 2 eggs from milkshakes.
• 3/4 cup of breadcrumbs.
• 400 gr. of grated mozzarella.
• 1/2 cup of grated Parmesan.
• Olive, salt and pepper.

Directions

1. 1

   In a pan with a touch of olive oil, sauté the onion, garlic and red pepper.

2. 2

   Book.

3. 3

   In a bowl, combine the two ground meats, together with the sauté, the Worcestershire sauce, the parsley, the basil, the oregano, the beaten eggs and the breadcrumbs.

4. 4

   Integrating everything until a homogeneous mixture is achieved.

5. 5

   Integrate the grated mozzarella.

6. 6

   Grease a rectangular and tall baking sheet, take the previous preparation to it by pressing well to form the cake.

7. 7

   Add the tomato sauce to the surface and place in a strong oven for 40m.

8. 8

   After that time, remove, add the Parmesan and take 10 more minutes to gratin.