Vida Recetas Editorial
Meat is the star of Rouladen, a German classic that wins over with its deep flavor and tender texture. This recipe consists of thin slices of beef (like roast beef or sirloin) filled with mustard, bacon, onion, and pickles, rolled up and slow-cooked in a sauce of red wine and beef broth. The result is a comforting dish, perfect for special occasions or a family meal that seeks something beyond the everyday.
The combination of acidic and salty ingredients (pickles, mustard, bacon) contrasts with the mildness of the meat, creating a flavor balance that intensifies during slow cooking. Also, browning the rolls before braising seals in the juices and adds an extra layer of flavor.
Originating from the Rhineland, every German family has its own version, varying the filling (sometimes with carrot or caramelized onion) or the sauce (with or without wine). It is ideal for those seeking a hearty, traditional main course. Serve it with mashed potatoes or spaetzle for a complete experience.
Prep
30 min
Cook
120 min
Servings
4
Spread beef slices on a cutting board and season with salt and pepper.
Spread a layer of mustard on each slice of beef.
Place a slice of bacon, onion slices and pickle slices in the center of each slice of beef.
Roll up the slices of meat, making sure the filling is well sealed inside.
Heat the vegetable oil in a large pot over medium-high heat.
Brown the beef rolls on all sides until well seared.
Add the beef stock, red wine, bay leaves and thyme to the pot.
Reduce the heat to low, cover the pot and simmer for about 2 hours or until the meat is tender.
If you want a thicker sauce, you can remove the meat rolls from the pot, add the flour to the cooking liquid and cook over medium heat until the sauce thickens.
Remove the bay leaves and thyme from the sauce. Taste and adjust seasoning with salt and pepper as needed.
Serve the Rouladen hot with the sauce on top, accompanied by mashed potatoes or Knödel (potato dumplings) and sauerkraut.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 120 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
