Russian salad or Russian salad, also known as Olivier salad, is a typical dish in several countries in Europe, Asia and America. Depending on the place, some of its ingredients may change, for example in this recipe we suggest using bacon, but you can replace it with tuna, ham, etc. You could even not add any meat and it would still be just as delicious.
Prep
20 min
Cook
10 min
Servings
12
Calories
170 kcal
Peel the potatoes and cut them into cubes.
Wash and dice the carrot.
Put the potatoes and carrot in a pot with hot water and a pinch of salt, until cooked. Punch them from time to time, if the knife goes in, they're ready.
Add the peas and stir for 2 minutes.
Strain the water from the vegetables and immediately add the mayonnaise, bacon, eggs and olives, stir until fully integrated.
