They are one of the iconic preparations of American culture, the sausage flag or corndog, as they are also known, are sausage skewers that are passed through a milkshake of milk and flour and then fried to obtain a crunchy texture on the outside and a soft texture on the inside.
You can eat them accompanied by ketchup, mustard or any other sauce of your choice.
Prep
10 min
Cook
6 min
Servings
14
Calories
39 kcal
Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
As it crosses, along the length, the sausages with the sticks.
Heat plenty of oil on low heat.
Dip the sausages in the mixture, taking care that it covers them completely and then put them to fry.
Fry for 2 to 3 minutes or until golden brown.
