Vida Recetas Editorial
The sausage on a stick, also known as a corndog, is a classic of American street food that has won over palates worldwide. This easy recipe lets you make at home some skewered sausages coated in a batter that's crispy on the outside and tender on the inside. The secret lies in the mixture of flour, milk, and egg, which when fried creates a golden, delicious layer.
The batter, prepared with baking powder, guarantees a fluffy coating that doesn't absorb too much oil. Additionally, resting in the fridge helps the mixture adhere better to the sausage, preventing it from falling off during frying. The result is a perfect bite for parties, snacks, or as an original appetizer.
You can use sausages of your choice, from classic turkey or pork to vegetarian versions. Serve the sausage sticks with ketchup, mustard, mayonnaise, or a spicy sauce. You can also add spices to the batter, such as paprika or garlic powder, for an extra flavor kick.
Prep
10 min
Cook
6 min
Servings
14
Calories
39 kcal
Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
As it crosses, along the length, the sausages with the sticks.
Heat plenty of oil on low heat.
Dip the sausages in the mixture, taking care that it covers them completely and then put them to fry.
Fry for 2 to 3 minutes or until golden brown.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 6 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
