Recipe of Shrimp and Grits

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• Salt and pepper to taste
• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup cooked bacon bits (optional)
• 1/4 tsp cayenne pepper (optional)
• 1 lemon, sliced (for garnish)

Directions

1. 1

   In a saucepan, bring water to a boil. Slowly whisk in the grits and reduce heat to low. Cook, stirring often, until thickened (about 20-25 minutes).

2. 2

   Season cooked grits with salt, pepper, and cheddar cheese. Stir until the cheese is melted, then cover and keep warm.

3. 3

   In a large skillet, melt the butter over medium-high heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.

4. 4

   In the same skillet, add minced garlic and sauté for about 1 minute.

5. 5

   Pour in chicken broth and heavy cream. Bring to a simmer and let it reduce for 3-4 minutes.

6. 6

   Return the cooked shrimp to the skillet, add cayenne pepper (if desired), and stir until heated through.

7. 7

   Serve the shrimp and sauce over a generous scoop of cheesy grits.

8. 8

   Garnish with chopped green onions, bacon bits (if using), and lemon slices.

9. 9

   Enjoy your homemade Shrimp and Grits!