Recipe of Green Curry

Ingredients

• 2 boneless, skinless chicken breasts (or tofu for a vegetarian option), cut into bite-sized pieces
• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup chicken or vegetable broth
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup Thai basil leaves
• 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon sugar
• 2 kaffir lime leaves, torn into pieces (optional)
• Vegetable oil for cooking
• Cooked jasmine rice for serving

Directions

1. 1

   Heat a bit of vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the green curry paste and sauté for a minute until fragrant.

3. 3

   Add the chicken pieces and cook until they start to brown.

4. 4

   Pour in the coconut milk and chicken or vegetable broth. Stir well.

5. 5

   Add the sliced red and green bell peppers, zucchini, and torn kaffir lime leaves if using.

6. 6

   Let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

7. 7

   Stir in the fish sauce and sugar, adjusting the taste to your liking.

8. 8

   Remove from heat and add the Thai basil leaves, stirring until wilted.

9. 9

   Serve the Green Curry hot over cooked jasmine rice.

10. 10

    Enjoy your homemade Thai Green Curry!