Recipe of Spaghettis with Italian sauce

Ingredients

• 2 packs of spaghetti of 400 grams
• 500 g ground beef.
• 1 onion
• 1 carrot
• 2 cloves of garlic
• Oregano, cumin, salt, oil
• 1 beef broth
• Laurel
• ketchup

Directions

1. 1

   Cook the noodles in boiled water with oil, salt and some bay leaves. 15 to 20 minutes until they are cooked then strain to drain the water.

2. 2

   For the Italian sauce, we sauté the chopped onion, the grated carrot, the grated garlic, seasoned it with salt, oregano, cumin and the meat broth.

3. 3

   Once everything is fried, add the ground beef and cover until it is cooked.

4. 4

   Once the ground beef is ready, add the tomato sauce and let it boil for about 3 to 5 minutes.

5. 5

   And that's it, you can serve this delicious dish of spaghetti with sauce 😋 you can add grated cheese on top (it's optional)