This sauce recipe is very famous when it comes to serving it in a cocktail and sharing with those closest to you. Today we will teach you how to make tartar sauce; a sauce that starts by emulsifying hard-boiled egg yolks with oil, although nowadays it has been simplified and mayonnaise and yolks are used. In addition to serving it as a cocktail, it is also ideal to accompany fish, seafood and chicken dishes. This recipe, like any other, has different variants depending on the place in the world and the person who prepares it. So enjoy your best ingredients.
Prep
30 min
Cook
10 min
Servings
2
Calories
225 kcal
Chop the capers, parsley, onion, garlic and pickles, all in brunoise.
In a bowl, add the mayonnaise (you can make a lactonese if you want) and the mustard, beat with the help of a hand mixer until the mixture is creamy and homogeneous.
Then add the vinegar or lemon juice to the mayonnaise and mustard bowl and salt and pepper to taste. Blend until the ingredients are integrated.
Finally, add capers, onions, pickles, garlic and parsley to the preparation and mix until you get the ideal consistency. To concentrate the flavor of the tartar sauce, we advise you to store it for half an hour in the fridge.
After this time, remove the tartar sauce, rectify the flavor and if it seems to you that it lacks a little more of an ingredient, such as capers or mustard, add it to the mix and stir.
